Please be aware that all products are made in a bakery that handles a number of known allergens which include gluten, eggs, dairy products, peanuts, peanut products, tree nuts, tree nut products, soya and sulphites. Therefore, we can not guarantee that any item is free from trace amounts of any of these allergens.
Frequently Asked Questions
1) What are your available payment methods?
Currently we are able to accept payments via: Paypal and Bank Transfer for delivery orders. Cash payment is available for pick up orders.
For Credit/Debit Card Payment our system requires you to make a PayPal account, after which you can easily checkout with your credit card.
2) What are your available delivery days?
We deliver cheeses and dips on Monday to Friday. We deliver bread and baked goods on Wednesday, Thursday and Friday between 2-6pm. There is a two day lead time on all orders ; the cut off time for delivery on Friday is Wednesday at 9am. However, if you require any product on short notice do not hesitate to drop us a message or email.
3) How long can I keep your products?
Breads, scones, banana breads and pastries keep well in the freezer for one month. For breads we recommend to slice and freeze (storage and reheating instructions are included with your delivery).
All dips keep well in the freezer up to one month and between 7-14 days in the fridge (please see individual product info for dips on our website).
Cakes, cookies and biscuits can be kept in the fridge 3-5 days.
Vegan Cheeses can be stored in the fridge up to one month, well-wrapped
If you have any other inquiries, don't hesitate to contact us!
Tel/Whatsapp: 086 - 881 - 9226
Line ID: wildgrainsbakery
Email: [email protected]
We reply all inquiries Monday to Friday 9am - 6pm. If you message outside those hours, we will get back to you soonest once we are back!
All products have been described with true and fair accuracy. Due to the nature of each product being made by hand there may be slight and minor variations in the exact appearance when compared to the images on the site.